Boiled eggs are a staple in any kitchen, offering a quick and nutritious snack, a protein-packed breakfast, or the perfect addition to salads and sandwiches. Whether you prefer soft, medium, or hard-boiled eggs, this easy recipe ensures perfect results every time. With just a few simple steps, you’ll never have to deal with overcooked, rubbery yolks or stubborn shells again!

To start, place your eggs in a single layer in a pot and cover them with cold water, about an inch above the eggs. Bring the water to a rolling boil over medium-high heat, then turn off the heat and cover the pot. Let the eggs sit for 6 minutes for soft-boiled, 9 minutes for medium, and 12 minutes for hard-boiled. This method guarantees a consistent texture and prevents cracking.

Once the eggs have reached your desired doneness, immediately transfer them to a bowl of ice water to stop the cooking process. Let them sit for at least 5 minutes before peeling. The ice bath helps separate the shell from the egg, making peeling effortless and ensuring a smooth, perfect finish.

Enjoy your perfectly boiled eggs as a simple snack with a pinch of salt, mash them into a creamy egg salad, or slice them over toast for a nutritious start to your day. No matter how you use them, this foolproof method will become your go-to for perfectly boiled eggs every time!