Burning a clove of garlic is an ancient practice believed to have numerous benefits, from purifying the air to warding off negative energy. When a clove of garlic is burned, it releases a strong aroma and natural compounds, including sulfur and allicin, which contribute to its antibacterial and antifungal properties. Many cultures use this method to cleanse their living space, believing it can eliminate toxins and promote a healthier environment.

After about 5 minutes, the garlic begins to char, emitting a pungent scent that spreads throughout the home. This aroma is known to neutralize unpleasant odors, making it a natural alternative to chemical air fresheners. Some people also claim that the scent creates a calming atmosphere, helping to reduce stress and promote relaxation. Additionally, burning garlic may have mild insect-repellent effects, as many pests dislike its strong smell.

By the 10-minute mark, the clove turns black and starts to break down. At this stage, the air may feel fresher due to the antimicrobial properties of garlic. Some believe that this practice can also promote better respiratory health by clearing airborne bacteria and allergens. While scientific studies on this specific method are limited, garlic has long been recognized for its medicinal properties, including its ability to boost immunity and fight infections.

After 15 minutes, the garlic clove is fully burned, leaving behind ashes and a lingering scent in the room. Whether used for its potential health benefits or simply as a natural deodorizer, this ritual has gained popularity among those seeking holistic and eco-friendly ways to enhance their home environment. If you try this method, ensure proper ventilation and take necessary safety precautions to avoid fire hazards.